Dubbed Paradise Prime, the meal is modeled after a classic American steakhouse dinner, set in a more relaxed atmosphere. Whimsical East Village cocktail bar Mister Paradise is launching a monthly pop-up steak dinner on the last Sunday of every month, beginning on February 23. He has previously worked as the Modern’s chef de cuisine since 2014. 32-year-old Thomas Allan is taking over as the new executive chef at the restaurant. Union Square Hospitality Group’s Michelin-starred restaurant the Modern is undergoing a change in leadership. There was a handwritten sign posted on the restaurant’s door that explained that the location’s lease had expired, and instead of re-signing, the owners decided to retire. 42-year-old Chinatown institution Hoy Wong has closed up shop, Bowery Boogie reports. Multiple other chains, including Wings Squad and Sweetgreen, have already launched delivery-only concepts here in the city. Chang’s senior vice president of off-premises dining, told Eater Chicago previously. “We just have to adjust to that - whether it’s retail goods like Amazon Prime, or food like P.F. Chang’s initially wanted to launch the concept in Manhattan first, but was met with enough of the city’s red tape in the development process that it made more sense to go ahead and open in Chicago. Chang’s first debuted the smaller restaurant format in Chicago, and Eater Chicago reported at the time that the company planned to open 20 of these new concepts across the country. The restaurant is due to open sometime in the fall. The new restaurant will occupy 2,000 square feet on the ground floor of a building at 60 Fulton Street neighboring chains at the property include Taco Bell Cantina and Dunkin’. Chang’s To Go, its new takeout, catering, and delivery-only restaurant concept, in the Financial District, Commercial Observer reports. Chang’s is landing in New York City for the first time later this year. ![]() Chang’s new restaurant model is headed to the Financial DistrictĬhinese-American chain P.F.
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